Peyotito is one of the four restaurants of Nobu Hotel Ibiza Bay and is characterized by the intensity of its flavors, the special care between the acidity and the seasoning of the dishes and the freshness of its ingredients.
Avant-garde cuisine based on traditional recipes from the different Mexican regions. “Peyotito’s cuisine is fresh, modern and tasty. Prepared with love, passion, “says Executive Chef Adriana Cavita, who is currently working on her own book about her life as a chef and the recipes that inspire her. One of their star dishes is ‘the fish to the carving’ cooked slowly grilled.